Toasted Pita Triangles
Crispy baked pita chips in about 8 minutes. Healthy, simple, and perfect with hummus or any dip. Stores up to 1 week in an airtight container.
This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any kind of dip...hummus, baba ghanoush, red pepper dip, sour cream, even salsa.
Submitted by: Jennifer from Chicago, Illinois
Yield: 4-6 servings
- Bake pita halves cut into triangles at 350°F for about 8 minutes, insides up, lightly brushed or sprayed with oil.
- They crisp as they cool and pair with hummus, baba ghanoush, salsa, or other dips.
- Store in an airtight container at room temperature for about a week; re-crisp briefly if needed.
Spices
Featured in this Recipe
Preparation Instructions:
Preheat the oven to 350 degrees.
Split the pitas and cut into triangles. Lay them on a shallow baking dish in a single layer inside up. Lightly film the insides with olive oil, using a brush or spray. Sprinkle liberally with seasoning. Bake until golden brown, about 8 minutes. Remove from oven to cool. They will become crisp as they cool.
thespicehouse.com
More About This Recipe
It's easy to whip up some hummus while the pitas are baking. See the recipe also on this site. In 15 minutes, you can put together this chip and dip appetizer. Each pita will make 12 big pita chips, or enough for one serving. They can be stored in an airtight container for about a week.
Frequently Asked Questions
How long and at what temperature do I bake these pita chips?
Preheat the oven to 350°F and bake a single layer of pita triangles for about 8 minutes. Watch for a golden color because ovens vary. They will firm up and become crisp as they cool.
How do I make sure the pita chips bake evenly and get crunchy?
Lay chips in a single layer with the inside side up, apply a light film of oil, and avoid crowding the pan. Rotate the pan once during baking if your oven has hot spots. Thin, evenly cut triangles crisp best.
Can I use cooking spray or a different oil instead of olive oil?
Yes. A light coating of cooking spray, olive oil, avocado oil, or melted butter all work. Use just enough to help the seasonings stick and promote browning.
Can I make pita chips in an air fryer or toaster oven?
Yes. In an air fryer try 325°F for 4 to 6 minutes, shaking halfway. A toaster oven needs a similar time and temperature to a full oven. Times will vary, so check for golden edges.
How long do homemade pita chips keep and how should I store them?
Let chips cool completely, then store in an airtight container at room temperature. They stay crisp for about one week. If they soften, re-crisp in a 300°F oven for 3 to 5 minutes.
Can I freeze the pita chips or make them ahead for a party?
You can freeze them, but it is usually not necessary. Packed in a freezer bag they can last up to 2 months. For a party, bake them the same day or a day ahead and keep them sealed to maintain crunch.
What dips and seasonings pair well with these chips?
Classic pairings include hummus, baba ghanoush, red pepper dip, sour cream dips, or salsa. Try seasoning variations like zaatar, smoked paprika, sesame seeds, grated Parmesan, or cumin instead of the garlic salt and black pepper.
How long and at what temperature do I bake these pita chips?
Preheat the oven to 350°F and bake a single layer of pita triangles for about 8 minutes. Watch for a golden color because ovens vary. They will firm up and become crisp as they cool.
How do I make sure the pita chips bake evenly and get crunchy?
Lay chips in a single layer with the inside side up, apply a light film of oil, and avoid crowding the pan. Rotate the pan once during baking if your oven has hot spots. Thin, evenly cut triangles crisp best.
Can I use cooking spray or a different oil instead of olive oil?
Yes. A light coating of cooking spray, olive oil, avocado oil, or melted butter all work. Use just enough to help the seasonings stick and promote browning.
Can I make pita chips in an air fryer or toaster oven?
Yes. In an air fryer try 325°F for 4 to 6 minutes, shaking halfway. A toaster oven needs a similar time and temperature to a full oven. Times will vary, so check for golden edges.
How long do homemade pita chips keep and how should I store them?
Let chips cool completely, then store in an airtight container at room temperature. They stay crisp for about one week. If they soften, re-crisp in a 300°F oven for 3 to 5 minutes.
Can I freeze the pita chips or make them ahead for a party?
You can freeze them, but it is usually not necessary. Packed in a freezer bag they can last up to 2 months. For a party, bake them the same day or a day ahead and keep them sealed to maintain crunch.
What dips and seasonings pair well with these chips?
Classic pairings include hummus, baba ghanoush, red pepper dip, sour cream dips, or salsa. Try seasoning variations like zaatar, smoked paprika, sesame seeds, grated Parmesan, or cumin instead of the garlic salt and black pepper.
Comments