Submitted by: Lara from Rockford, IL
Yield: 6-8 servings
Pre-heat oven to 450F.
Place potatoes in roasting pan in single layer.
Toss in olive oil and seasonings to coat.
Pour broth and lemon juice over potatoes.
Roast, stirring occasionally for 30-40 minutes, until potatoes are done.
Most of the liquid should evaporate, leaving potatoes that are soft inside with a nice crust outside. If serving with a Greek themed meal, I have also tossed a large handful of kalamata olives in with the potatoes.