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Tzatziki Sauce

Tzatziki Sauce
This sauce is a great condiment for Mediterranean and Middle Eastern classics like gyros and shawarma. You can also serve this as a dip with your favorite sliced veggies for a quick crudité.

Submitted by: Geoff M. from Chicago, IL
Yield: Roughly 1.5 cups


  • 1/2 English cucumber, peeled and grated (about 1/3 cup)
  • 2-4 cloves fresh garlic, minced
  • 1 1/2 cups plain yogurt (Greek, full fat)
  • 1/4 cup extra virgin olive oil
  • 1-2 tablespoons fresh dill, chopped fine
  • 1/2 lemon juiced
  • salt to taste
  • optional, white vinegar to taste

Preparation Instructions:

Use the coarse side of a cheese grater to shred the peeled cucumber. Place grated cucumber in a bowl and season with 1/2 teaspoon of salt. Let it sit for 20-30 minutes. (This draws out the excess moisture.) Strain cucumber through a wire sieve, cheese cloth, or paper towel and place in a mixing bowl.

Add all other ingredients and mix well.

Taste and adjust any extra salt, vinegar, or lemon juice to your liking.


Based on 2 reviews

Customer Reviews


Loved the Tzatziki sauce reciepe!


Swapped the dill for fresh mint. No vinegar ever in this. Loved the addition of Aleppo!

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