Submitted by: Geoff M. from Chicago, IL
Yield: Roughly 1.5 cups
Use the coarse side of a cheese grater to shred the peeled cucumber. Place grated cucumber in a bowl and season with 1/2 teaspoon of salt. Let it sit for 20-30 minutes. (This draws out the excess moisture.) Strain cucumber through a wire sieve, cheese cloth, or paper towel and place in a mixing bowl.
Add all other ingredients and mix well.
Taste and adjust any extra salt, vinegar, or lemon juice to your liking.