Vegan Sloppy Joes

Name: Vegan Sloppy Joes
Ingredients: 3/4 cup red onion, finely diced; 1 bell pepper, finely diced; 1 jalapenño, finely diced; 2 tablespoons canola oil; 1 tablespoon Gateway to the North Maple Garlic Seasoning; 8 ounces tempeh, tempeh; 1 heaping cup crushed tomatoes (from a can); 2 teaspoons agave nectar; 1 tablespoon vegan Worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon apple cider vinegar; 1/2 cup vegetable broth; 4-6 hamburger buns

Serve these vegan Sloppy Joes with a side of coleslaw and tater tots for a truly nostalgic experience.

Submitted by: Stephanie S. from Milwaukee, WI
Yield: 4-6 servings

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Ingredients

3/4 cup red onion, finely diced
1 bell pepper, finely diced
1 jalapenño, finely diced
2 tablespoons canola oil
1 tablespoon Gateway to the North Maple Garlic Seasoning
8 ounces tempeh, tempeh
1 heaping cup crushed tomatoes (from a can)
2 teaspoons agave nectar
1 tablespoon vegan Worcestershire sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1/2 cup vegetable broth
4-6 hamburger buns

Preparation Instructions:

In a large sauté pan, combine onion, peppers and oil. Sauté on medium heat for 5-8 minutes or until translucent and aromatic.

Add in tempeh and Gateway to the North and cook for another 5 minutes.

Add in the rest of the ingredients, stir, and cover. Cook for 15 minutes or until ingredients are very tender, stirring occasionally to not burn.

Toast buns if desired and serve.

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