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Chicken Sausage and Butternut Squash Skillet

Chicken Sausage and Butternut Squash Skillet
Frozen squash and pre-cooked chicken sausage makes this meal come together in minutes!

Submitted by: Jocelyn from Oswego, IL


  • 2 slices thick cut bacon
  • 100g diced onion (about 1 medium onion)
  • 200g diced apple (about 1 large apple)
  • 3 fully cooked chicken, apple and gouda sausage links, sliced
  • 1 teaspoon coconut sugar (or brown sugar)
  • 1 10 ounce bag frozen butternut squash

Preparation Instructions:

Dice bacon and cook in skillet until brown. Remove bacon to a plate lined with paper towel. Set aside.

Reserve 1 tablespoon grease from bacon, and drain remaining grease. Add apples and onion to skillet. Cook until apples start to soften, about 4-5 minutes.

Add cooked sausage, squash, Gateway to the North, sugar, and salt and pepper to taste. Stir to combine. Cook until heated through, adjusting seasoning as needed. 

Add bacon back in and enjoy!

More About This Recipe

The chicken sausage for this recipe is available at costco, but you can use your favorite sausage. Pork sausage with sage would be good too.



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