Soup & Stew Recipes

Few things are more satisfying than a good bowl of soup. We curated our favorite soups and stew recipes so you can create your own perfect culinary coziness at home.

04.15.2004

Black Bean Chili

Beef Chili North America Poultry Soup

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...

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04.04.2004

Taco Soup

Beef Latin America & Caribbean Mexico North America Soup

This is a recipe I received from a friend. I fixed it for another friend and she and her husband loved it so much they said it was an 11...

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03.31.2004

Jimbo's Killer Chili

Chili North America Soup

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.

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03.30.2004

Chili Con Carne with Beans

Beef Chili North America One Pot Soup

This is an original recipe. It is super easy to make, and as good as any you will find. While on a trip to Fort Worth ten years ago, we...

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03.30.2004

Easy Potato Soup

North America North Europe Soup

I love potato soup, but have never really found a recipe that I liked...so I made up my own. At least, as far as I know, there is not one...

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03.22.2004

Jamaican Red Bean Soup

Caribbean Latin America & Caribbean Soup

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!

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03.17.2004

Yummy Good Chili

Beef Chili North America Poultry Soup

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....

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03.17.2004

Sopa de Lima

Latin America & Caribbean Mexico Poultry Soup

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...

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02.21.2004

Lentil Soup with Garam Masala

India Soup Vegetables

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)

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