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Ethiopian-Spiced Lentil Soup

Ethiopian-Spiced Lentil Soup
Humble lentils become a hearty delicacy with this premium blend of Ethiopian spices.

Yield: 4 - 6 servings


Featured in this Recipe


  • 1 medium yellow onion, chopped
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 8 ounces sliced mushrooms
  • 4 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 cup red lentils
  • 2 cups kale, chopped
  • 2 teaspoons kosher salt

Preparation Instructions:

Add oil, onion, carrots, celery, mushrooms and spice packet to a large pot and saute on medium-high heat for 6-8 minutes or until vegetables soften.

Add broth, 2 cups of water, and salt and bring to a boil.

Lower heat to medium, add in lentils and chopped kale and simmer for another 12-14 minutes until lentils are tender. Add salt to taste.

Serve with a dollop of plain yogurt and warm flatbread.

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Based on 3 reviews

Customer Reviews


The Ethiopian-Spiced Lentil Soup is so GOOD! I’ve never tasted anything like these flavors before. Will definitely be ordering again soon.

Tricia Nelson

This was amazing! So flavorful and satisfying!

Rachel Daso

This seasoning was deliciously flavorful! My boyfriend ate 4 bowls when we made this. Can’t wait to introduce this dish to my weekly meals

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