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Creole Black Bean Soup

Creole Black Bean Soup
This zesty blend of bona fide creole spices turns a simmering pot of black beans, chopped veggies, and sausage into a dish worthy of any New Orleans cafe.

Yield: Serves 4 to 6 people


Featured in this Recipe


  • 1 medium white onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 pound Italian sausage, bite size cuts
  • 4 cups chicken broth
  • 15oz can chopped tomatoes
  • 2 15oz cans black beans
  • 2 cups frozen corn

Preparation Instructions:

Add oil, onion, peppers, sausage and spice packet to pan and saute on medium-high heat for 3-4 minutes or until the meat is cooked and the vegetables soften.

Add broth, beans, tomatoes, and corn, and bring to a boil. Lower heat and simmer for 20 minutes.

Helpful Hints

Crusty bread or over steamed white rice. Add hot sauce to taste!



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