Mardi Gras Recipes

This zesty blend of bona fide creole spices turns a simmering pot of black beans, chopped veggies, and sausage into a dish worthy of any New Orleans cafe.

This delicious recipe comes to us courtesy of Farmer Lee Jones, author of The Chef's Garden.

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....

This is the greatest thing I've ever eaten... in my life. If I was on death row, my own pan fried Chicken would be my last meal. Seriously.

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...

About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wife ordered it and thoroughly enjoyed...