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African Recipes

From a fragrant Moroccan tagine, to fiery Mozambican peri peri chicken, African food is no stranger to bold spices and flavors. Explore our collection of African recipes below and check our collection of African spices for more inspiration.

African Chicken

African Chicken

This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African Chicken, since the chef who originally...
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Toasted Pita Triangles

Toasted Pita Triangles

This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, and it goes great with any...
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Moroccan Roasted Carrots

Moroccan Roasted Carrots

These roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Couscous Salad with Radishes and Pine Nuts

Couscous Salad with Radishes and Pine Nuts

A refreshing complement to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the radishes just before serving so they...
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Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.
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