Moroccan Cucumber Salad
Simple, cool, and refreshing. This salad is excellent for hot weather and grilled food.
Yield: 4 servings
Preparation Instructions:
On a large hole grater, grate trimmed and unpeeled cucumber. Add up to 2-1/2 tbsp each sugar and lemon juice. Add 1 teas bergamot and a dash of salt. Stir, and let sit for 10 minutes or cover and refrigerate for up to four hours.
Finish with cracked pepper to your liking.
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More About This Recipe
Cucumber releases moisture the longer you wait to serve, but chilled it made a delicious and refreshing accompaniment to spicy pork ribs.
Strange that the recipe calls for grated cucumber but the photo shows slices. I would definitely use slices. Grated cucumber is not common in salads.