Moroccan Orange Salad

Name: Moroccan Orange Salad
Ingredients: 2 naval oranges, peeled and sliced; 2 Mandarin oranges, peeled and sliced; The Spice House Korintje Ground Cassia Cinnamon (1-2 teaspoons); 1/8 cup toasted almond slivers; 1/8 cup fresh mint leaves, torn or shredded; (1/2 teaspoon)

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for more inspiration.

Spices

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Cinnamon, Korintje Ground

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Ingredients

2 naval oranges, peeled and sliced
2 Mandarin oranges, peeled and sliced
1-2 teaspoons Korintje cinnamon
1/8 cup toasted almond slivers
1/8 cup fresh mint leaves, torn or shredded
1/2 teaspoon orange blossom water

Preparation Instructions:

Arrange sliced oranges and mandarins on plate.

Dust with cinnamon before garnishing with almond slivers and shredded mint leaves.

Serve immediately.

More About This Recipe

Add touch of rosewater or orange blossom water for an extra lift. Toppings can be customized to your liking. Some crumbled goat cheese or a bit of pomegranate seeds would work well in this dish. Sliced and pitted dates are a welcomed guest to this party.

Even the spices are open to interpretation. Cumin would be an interesting spin on this flavor profile. Ras el Hanout adds an aromatic complexity as well.

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Moroccan Orange Salad

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Cinnamon, Korintje Ground

Ingredients

Preparation Instructions:

More About This Recipe

Spices

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