White peppercorns are from the same plant as black peppercorns but have been soaked until their sharp black outer shell comes off. This gives them a mellow and slightly fermented taste that goes well with strong flavors and meaty dishes. We add the fruitier and sharper Tellicherry peppercorns to add a bright note, making this combination of pepper flavors in our European Peppercorn blend wonderful for cooking of all styles. Ingredients: Tellicherry peppercorns, Sarawak peppercorns.
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This blend of peppercorns is great. Love the fresh ground taste.
This pepper is a revelation in complexity. A little bit goes a long way toward deliciousness.
I love black pepper in soup and on eggs. I can really taste a difference with this blend.
I love them. I especially like the fact that there is no left-wing bitterness in the taste.