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Peppercorns, European Blend
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Peppercorns, European Blend
european-peppercorn-blend-1.jpg
european-peppercorn-blend-1.jpg
Peppercorns, European Blend
european-peppercorn-blend-3.png|algolia
Peppercorns, European Blend

European Peppercorn Blend

Rated 5.0 out of 5
Based on 4 reviews

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese, the Portuguese, and the Dutch. It is no surprise, then, that pepper today is essential in cuisines across the globe. Our European Peppercorn blend of black Tellicherry and white Sarawak peppercorns is ideal with chicken, veal, tofu, pork and other delicate proteins. Also available in Royale Peppercorn Blend, or French Peppercorn Blend

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Details

White peppercorns are from the same plant as black peppercorns but have been soaked until their sharp black outer shell comes off. This gives them a mellow and slightly fermented taste that goes well with strong flavors and meaty dishes. We add the fruitier and sharper Tellicherry peppercorns to add a bright note, making this combination of pepper flavors in our European Peppercorn blend wonderful for cooking of all styles. Ingredients: Tellicherry peppercorns, Sarawak peppercorns.

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European Peppercorn Blend

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French Peppercorn Blend

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Peppercorns, Royale

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average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Nancy M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

European Peppercorns

Delicious

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Reviewed by Deborah P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Peppercorns

Love the peppercorns nice and fresh. They arrived well packaged and in a very timely manner.

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Reviewed by Bret J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

The Spice house is my go too, love the peppercorns,

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Reviewed by Taylor S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect Blend of Flavors

There's no spice more versatile than freshly ground peppercorns. This blend enhances every meat I've tried it on so far, and is also delicious on roasted vegetables. It's wonderful on salads with a dressing too! You can't go wrong with this peppercorn blend.

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