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European Peppercorn Blend

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese, the Portuguese, and the Dutch. It is no surprise, then, that pepper today is essential in cuisines across the globe. Our European Peppercorn blend of black Tellicherry and white Sarawak peppercorns is ideal with chicken, veal, tofu, pork and other delicate proteins. Also available in Royale Peppercorn Blend, or French Peppercorn Blend

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The Spice House
The Spice House


White peppercorns are from the same plant as black peppercorns but have been soaked until their sharp black outer shell comes off. This gives them a mellow and slightly fermented taste that goes well with strong flavors and meaty dishes. We add the fruitier and sharper Tellicherry peppercorns to add a bright note, making this combination of pepper flavors in our European Peppercorn blend wonderful for cooking of all styles. Ingredients: Tellicherry peppercorns, Sarawak peppercorns.



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