Pepper-Crusted Beef Tenderloin with Horseradish Sauce
Staff Tips & Tricks
- Why try one peppercorn when you can have four!
- Adds lovely color to any dish.
- Try this on anything you grill for a nice pepper crust.
- Great as a table pepper to complement any dish.
About This Spice
This lovely pepper blend adds great color and depth of flavor to any dish, whether used whole or ground fresh. The sharp heat of the black pepper is tempered by the crispness of the green pepper and the mellowness of the white, with a sweet topnote from the pink berries. Pink peppercorns are in the same family as cashew and mango trees, and may trigger an allergic response. Due to the fragile nature of pink peppercorns, we strongly recommend purchasing and storing Peppercorns Royale in jars.
Peppercorns, pink pepper (contains tree nuts).
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These are the only peppercorns my family uses now. My dad got us started on them and now we can’t look back. Delicious! We’ve reordered a few times.
Love them. They have a great fresh feel to them.
Best blend for cooking and table.
The blend of red, white, green and black peppercorns is perfect with a touch of pop that goes beyond the blandness of black pepper alone.
This pepper is very good. Nice mix of flavor.