Chorizo Stuffed Poblano Peppers
For a great fajita marinade, mix together 1-2 tablespoons Fajita Seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. (This is ideal for 2-4 pounds of meat.) Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal. Ingredients: Salt, spices, paprika, garlic, celery, turmeric, arrowroot.
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Awesome seasoning! We use it for flank steak, skirt steak, & our smoked pulled. Definitely recommend!!
Was always use to the store bought spices until I ordered my first jar with The Spice House. Always fresh and starting with the spices in jar then just ordering the flat packs to fill my existing jar is great. Thank You for you wonderful spices.
All the Spice House products are terrific! A must for your kitchen if you love fresh spices. I cannot get enough of them
This spice has great flavor with a nice mildly spicy finish.