Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy Fajita Seasoning, then wrap them in a warm tortilla, you'll have a near perfect version of this quintessential Tex-Mex dish.

Jar, 1/2 Cup, 3.1 oz. $7.99
Bag, 8 oz. $14.49
Flatpack, 1/2 Cup $7.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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For a great fajita marinade, mix together 1-2 tablespoons Fajita Seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. (This is ideal for 2-4 pounds of meat.) Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal. Ingredients: Salt, spices, paprika, garlic, celery, turmeric, arrowroot.

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Spices

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Our go to spice blend!

Awesome seasoning! We use it for flank steak, skirt steak, & our smoked pulled. Definitely recommend!!

fajitas seasoning

very salty

THE BEST SPICES

Was always use to the store bought spices until I ordered my first jar with The Spice House. Always fresh and starting with the spices in jar then just ordering the flat packs to fill my existing jar is great. Thank You for you wonderful spices.

LOVE LOVE LOVE THIS SPICE!

All the Spice House products are terrific! A must for your kitchen if you love fresh spices. I cannot get enough of them

Amazing

This spice has great flavor with a nice mildly spicy finish.

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Fajita Seasoning

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