Kashmiri Sheet Pan Roasted Vegetables
Submitted by: Lonnie R. from Chicago, IL
Yield: 4 servings
Position oven rack in lower-middle position of oven, and preheat to 425 Fahrenheit.
Spread out bell peppers, onion, zucchini, and squash on a sheet pan, no greasing or lining needed. Evenly sprinkle Kashmiri chile, salt and pepper over them, then drizzle olive oil on top.
Mix everything together directly on a baking sheet until well-seasoned, then spread out vegetables in a single layer.
Bake until vegetables are tender, about 20-25 minutes. Some of the vegetables should be browned around edges or charred. Serve as a side or with a main dish.