Skip to content

Free shipping on Flatpacks and orders over $49 • Stores open for walk-in and pick up - order here

Continue Shopping
Your cart is currently empty.

Recipes

Simple Fish Fry

Simple Fish Fry

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.
Read More about Simple Fish Fry
Caribbean Jerk Salmon with Mango Salsa

Caribbean Jerk Salmon with Mango Salsa

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.
Read More about Caribbean Jerk Salmon with Mango Salsa
Trinidad Slow Salmon

Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
Read More about Trinidad Slow Salmon
Tuna Salad French Style

Tuna Salad French Style

Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.
Read More about Tuna Salad French Style
Spicy Chipotle Lime Mussels

Spicy Chipotle Lime Mussels

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...
Read More about Spicy Chipotle Lime Mussels
Shrimp Rolls

Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
Read More about Shrimp Rolls
Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.
Read More about Ginger Teriyaki Salmon
Crab Imperial in baking dish

Crab Imperial

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
Read More about Crab Imperial
Lemon-Roasted Salmon with Mustard Cream

Lemon-Roasted Salmon with Mustard Cream

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!
Read More about Lemon-Roasted Salmon with Mustard Cream
Bay Scallops Provencal

Bay Scallops Provencal

Scallops, bacon, apples, and mushrooms sautéed to perfection.
Read More about Bay Scallops Provencal
Marty's Manhattan Clam Chowder

Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...
Read More about Marty's Manhattan Clam Chowder
Garlic Roasted Dungeness Crab

Garlic Roasted Dungeness Crab

I created this recipe when trying to duplicate a version of garlic crab from Crustaceans Restaurant in San Francisco.
Read More about Garlic Roasted Dungeness Crab
Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
Read More about Clay's Cajun Seafood Soup
Garlic Pepper Glazed Salmon

Garlic Pepper Glazed Salmon

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.
Read More about Garlic Pepper Glazed Salmon
Easy Baked Tilapia

Easy Baked Tilapia

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...
Read More about Easy Baked Tilapia

Follow Us on Instagram @thespicehouse