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Recipes

Caribbean Jerk Salmon with Mango Salsa

Caribbean Jerk Salmon with Mango Salsa

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.
Trinidad Slow Salmon

Trinidad Slow Salmon

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...
Tuna Salad French Style

Tuna Salad French Style

Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.
Spicy Chipotle Lime Mussels

Spicy Chipotle Lime Mussels

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...
Shrimp Rolls

Shrimp Rolls

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.
Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.
Crab Imperial

Crab Imperial

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
Lemon-Roasted Salmon with Mustard Cream

Lemon-Roasted Salmon with Mustard Cream

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!
Bay Scallops Provencal

Bay Scallops Provencal

Scallops, bacon, apples, and mushrooms sautéed to perfection.
Marty's Manhattan Clam Chowder

Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...
Garlic Roasted Dungeness Crab

Garlic Roasted Dungeness Crab

I created this recipe when trying to duplicate a version of garlic crab from Crustaceans Restaurant in San Francisco.
Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
Garlic Pepper Glazed Salmon

Garlic Pepper Glazed Salmon

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.
Easy Baked Tilapia

Easy Baked Tilapia

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...
Fiery Shrimp

Fiery Shrimp

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.