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Broiled Porcini Oysters

Broiled Porcini Oysters
This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.

Yield: One or two dozen oysters


Preparation Instructions:

Shuck oysters and place on the half shell in an oven tray. Combine oil, garlic, basic and mushroom powder in a bowl and add a teaspoon to each oyster. Broil at 350 for three minutes. Serve on crackers or crostini with Gateway to the North Maple Garlic seasoning to finish.

Helpful Hints

Try adding shredded cheese or bread crumbs on top before placing them in the broiler.


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