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Recipes

King Creole Seafood Chowder

King Creole Seafood Chowder

Buttery cod filets, fresh shrimp, and zesty Louisiana spices make this creamy soup unbelievably savory. Great served with cornbread or rice.

Chipotle-Vanilla Salmon

Chipotle-Vanilla Salmon

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.
Spicy Sichuan Shrimp

Spicy Sichuan Shrimp

This is a personal favorite of mine. I discovered it while playing with many different recipes.
Dry Spice Rub for Pork & Salmon

Dry Spice Rub for Pork & Salmon

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.
Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp.
Jheenga Chat Shrimp Madras-Style

Jheenga Chat Shrimp Madras-Style

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...
Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the kitchen sink. You will discover...
Cumin Dusted Salmon Fillets

Cumin Dusted Salmon Fillets

I found this recipe in Cooking Light magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...
Spicy Grilled Salmon

Spicy Grilled Salmon

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.