Seafood Recipes

Here you can find the best recipes for preparing seafood, whether it is freshly caught or simply store-bought. Start with a few of our favorites such as cedar plank salmon, fried fish filets, or cajun shrimp.

10.28.2019

Simple Fish Fry

North America Seafood

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.

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05.31.2016

Caribbean Jerk Salmon with Mango Salsa

Caribbean Latin America & Caribbean Seafood

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.

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12.10.2015

Trinidad Slow Salmon

Caribbean Latin America & Caribbean Seafood

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...

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03.04.2015

French Herbed Tuna Salad

Salads Seafood

Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.

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08.01.2014

Spicy Chipotle Lime Mussels

Seafood

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...

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05.21.2014

Shrimp Rolls

North America Seafood

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

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05.02.2013

Ginger Teriyaki Salmon

japanese-recipes North America Seafood

Gateway to the North is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.

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03.07.2013

Crab Imperial

Appetizers & Snacks North America Seafood

Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....

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11.09.2011

Lemon-Roasted Salmon with Mustard Cream

North America Seafood

This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!

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03.28.2011

Bay Scallops Provencal

France North Europe Seafood

Scallops, bacon, apples, and mushrooms sautéed to perfection.

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01.18.2010

Marty's Manhattan Clam Chowder

North America Seafood Soup

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...

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01.18.2010

Garlic Roasted Dungeness Crab

Crab Garlic North America Seafood

I created this recipe when trying to duplicate a version of garlic crab from Crustaceans Restaurant in San Francisco.

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12.03.2009

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

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07.18.2009

Garlic Pepper Glazed Salmon

North America Seafood

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.

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04.15.2009

Lemony Baked Tilapia

North America Seafood

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...

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