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Seafood Recipes

Here you can find the best recipes for preparing seafood, whether it is freshly caught or simply store-bought. Start with a few of our favorites such as cedar plank salmon, fried fish filets, or cajun shrimp.

Marty's Manhattan Clam Chowder

Marty's Manhattan Clam Chowder

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...
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Garlic Roasted Dungeness Crab

Garlic Roasted Dungeness Crab

I created this recipe when trying to duplicate a version of garlic crab from Crustaceans Restaurant in San Francisco.
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Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!
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Garlic Pepper Glazed Salmon

Garlic Pepper Glazed Salmon

I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe instead.
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Lemony Baked Tilapia

Lemony Baked Tilapia

This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper flavors, but each brings a...
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Fiery Shrimp

Fiery Shrimp

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.
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King Creole Seafood Chowder

King Creole Seafood Chowder

Buttery cod filets, fresh shrimp, and zesty Louisiana spices make this creamy soup unbelievably savory. Great served with cornbread or rice.
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Chipotle-Vanilla Salmon

Chipotle-Vanilla Salmon

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.
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Spicy Sichuan Shrimp

Spicy Sichuan Shrimp

This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Dry Spice Rub for Pork & Salmon

Dry Spice Rub for Pork & Salmon

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Louisiana Style BBQ Shrimp

Louisiana Style BBQ Shrimp

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.
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Jheenga Chat Shrimp Madras-Style

Jheenga Chat Shrimp Madras-Style

This recipe was adapted from The New American Chef by Andrew Dornenburg and Karen Page. It was used as an appetizer during their book signing event at The Spice House...
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Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the kitchen sink. You will discover...
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Cumin Dusted Salmon Fillets

Cumin Dusted Salmon Fillets

I found this recipe in Cooking Light magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...
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