Simple Fish Fry
This is a quick, easy, and delicious breading. Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.
Yield: 1/2 cup of breading
Preparation Instructions:
For the breading:
Combine all ingredients and mix thoroughly until they are evenly distributed.
Fish:
Using a clean, brown paper bag, shake fish filets with flour until they are completely coated in the mixture.
Fry them in a pan with neutral oil until they are brown on both sides.
Serve with a lemon wedge, tartar sauce, and a side of your choice!
thespicehouse.com
More About This Recipe
Skinned fish filets are the ideal cut for this breading. This is an ideal recipe for North American freshwater fish like: bluegill, bass, perch, walleye, sunfish, 40-pound muskie and more!
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