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Chili-Lime Shrimp

Chili-Lime Shrimp
The spice blend of chile peppers, coriander, and lime make shrimp deliciously bright and savory—perfect for tacos or a grain bowl.

Yield: 4-6 servings


Featured in this Recipe


Preparation Instructions:

Preheat oven to 400 degrees. Arrange shrimp on a baking sheet and pat dry with paper towels. Sprinkle entire seasoning packet and pour olive oil over the shrimp. Mix with your hands until shrimp are evenly coated. Roast for exactly 8 minutes.

Serve with warm tortillas, guacamole, cabbage slaw, and fresh lime wedges.

More About This Recipe

You can also make this recipe on the grill. Skewer the shrimp and grill them 2-3 minutes per side.



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