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Recipes

Harissa Lemon Grilled Shrimp

Harissa Lemon Grilled Shrimp
Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

Yield: 4-6 servings

Ingredients

  • 2 pounds raw shrimp, peeled and deveiend
  • 2 tablespoons harissa paste
  • 1 tablespoon preserved lemon paste
  • 2 cloves fresh garlic, minced
  • 1 tablespoon olive oil

Preparation Instructions:

Combine ingredients in a large mixing bowl and whisk together.

Toss shrimp in marinade until evenly coated. Let marinade a minimum of 1 hour or overnight.

15 minutes before grilling, soak bamboo skewers in water so they do not burn on the grill.

Use two skewers when making shrimp skewers so they do not flip around making them difficult to flip and turn.

Grill shrimp over medium-high heat, ideally turning one time. Shrimp should be lightly charred and not overcooked.

Helpful Hints

Garnish with freshly chopped mint or cilantro. You can also make a cooling yogurt sauce with minced cucumber, lemon, garlic, and yogurt.

Rating:

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