Citrusy Grilled Salmon Filet

Name: Citrusy Grilled Salmon Filet
Yield: 4-6 servings
Ingredients: 2 lbs fresh salmon, skin on; (1.5 tablespoons); 1 orange, juiced; 1 tablespoon honey; (Sea Salt)

This simple preparation makes for perfect salmon every time. You can even follow these steps for pork chops or chicken thighs.

Yield: 4-6 servings

Ingredients

2 lbs fresh salmon, skin on
1.5 tablespoons Green Chile Lime Citrus Rub
1 orange, juiced
1 tablespoon honey
Sea Salt to taste

Preparation Instructions:

Preheat grill or grill pan on high and spray with cooking spray.

Rub Citrus Rub over flesh side of salmon. Grill 6-8 minutes, flip over and grill another 6-8 minutes.

Remove from grill, drizzle orange juice and honey over the salmon.

Cover with tin foil and let rest around 10 minutes.

Uncover, sprinkle with Sea salt to taste and garnish with fresh herbs, lemon wedges, or orange wedges.

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Grilling with the skin on keeps the salmon moist and the skin crisps up on the grill.

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Citrusy Grilled Salmon Filet

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