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Classic Tuna Salad

Classic Tuna Salad
This is your classic deli-style tuna salad. The trick is using our Chesapeake Bay Seafood Seasoning. The blend of freshly ground spices gives this recipe a deliciously savory and aromatic flavor.

Yield: 4-6 servings


Featured in this Recipe


  • 2 5oz cans tuna (in water or oil)
  • 1/8 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon dill pickle relish
  • 2 celery ribs, small dice
  • 1 shallot, small dice

Preparation Instructions:

Combine mayonnaise, mustard, lemon juice, Worcestershire sauce, relish, and spices in a mixing bowl. Stir to combine. Taste dressing and adjust to any personal preference in regards to spice and salt.

Drain tuna and add to the mixing bowl along with celery and shallot. Fold to combine.

Serve on your favorite toasted bread with Swiss cheese, lettuce, and sliced tomato.

More About This Recipe

For some extra pop, add a splash of Louisiana-style hot sauce. A little fresh lemon zest is also great.



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