Yield: 4-6 servings
Combine mayonnaise, mustard, lemon juice, Worcestershire sauce, relish, and spices in a mixing bowl. Stir to combine. Taste dressing and adjust to any personal preference in regards to spice and salt.
Drain tuna and add to the mixing bowl along with celery and shallot. Fold to combine.
Serve on your favorite toasted bread with Swiss cheese, lettuce, and sliced tomato.
More About This Recipe
For some extra pop, add a splash of Louisiana-style hot sauce. A little fresh lemon zest is also great.