Skip to content

SAVE UP TO $15 WITH CODE: MDW22DETAILS HERE

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

Recipe courtesy of Chef Masaharu Morimoto.

Yield: 4 servings

Spices

Featured in this Recipe

Ingredients

  • 1.5 pounds skin-on center cut salmon fillet, cut into 4 equal portions
  • 2 tablespoons kosher salt
  • Drizzle of vegetable oil

Preparation Instructions:

Sprinkle the salt all over the fish. Let the fish sit uncovered in the refrigerator for 1 hour. Rinse off the salt and pat the fish dry.

Preheat the broiler and position the oven rack about 4 inches from the heat source.

Drizzle a little vegetable oil on a baking sheet and rub to coat it with a very thin layer. Arrange the fillets skin side down on the baking sheet, leaving some space between each one. Sprinkle the top of the fish with the Sichuan Chile BBQ Rub.

Broil, rotating the sheet once, until the fish is lightly browned and just cooked through, 4 to 6 minutes. Serve immediately.

Browse For Similar Recipes

Comments

Rating:

Follow Us on Instagram @thespicehouse