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Japanese Recipes

Traditional Japanese cuisine features steamed rice, seafood and oftentimes bold flavors like teriyaki or wasabi. Unique spices and preparations have made cuisine from Japan a global staple. Here, we have collected some of our favorite easy Japanese recipes for you to try. If you are looking for a gift for a Japanese food lover, check out our Morimoto gift box for premium blends from an expert on Japanese cuisine.

Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
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Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
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Sesame Fried Oysters, Pepper Dip & Seaweed Salad

Sesame Fried Oysters, Pepper Dip & Seaweed Salad

This recipe is prepared in opposite order of its name, because you want the oysters to be hot when served. The remaining two components can be made ahead and set...
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Japanese Pickled Vegetables with Chopsticks

Quick Japanese Pickled Vegetables

These spicy, tangy pickles are great with sushi, teriyaki steak, grilled fish, or even on sandwiches or hamburgers.
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Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

Gateway to the North is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.
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Wasabi Wings

Wasabi Wings

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
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Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

Sticky and addicting. Freshly ground ginger makes all the difference in this recipe.
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