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Recipes

Citrusy Grilled Fish Tacos

Citrusy Grilled Fish Tacos
Honey, lime and green chiles combine to give a fresh spin on a classic fish taco.

Yield: 4-6 servings

Spices

Featured in this Recipe

Ingredients

  • 2 lbs cod filets
  • 1/4 extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fresh lime zest
  • 1 1/2 teaspoons honey
  • 2 cloves garlic, minced
  • 2 tablespoons hot sauce
  • DRESSING :
  • 8 ounces light sour cream
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fresh lime zest
  • 1/2 teaspoon Green Chile Lime Citrus Rub
  • Salt and pepper to taste
  • TOPPINGS & EXTRAS :
  • 2 tablespoons mayo (for cooking fish)
  • 1 package tortillas
  • 3 ripe tomatoes, seeded and diced
  • 1 bunch cilantro, chopped
  • 1 small head cabbage, shredded
  • 2 limes, cut in wedges
  • 4 radishes, cut in coins

Preparation Instructions:

1) To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, Green Chile Lime Citrus Rub, black pepper, and hot sauce in a bowl until blended. Place the cod in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.

2) To make the dressing, place the sour cream in a bowl. Stir in the lime juice, lime zest, Green Chile Lime Citrus Rub. Cover, and refrigerate until needed.

3) Preheat an outdoor grill for high heat and lightly oil the grate.

4) Remove fish from marinade, drain off any excess and discard marinade. Slather a layer of mayo on each side of the fish (This a neutral flavor and it helps to prevent the fish from sticking to the grill.) Grill fish pieces until easily flaked with a fork, turning once, about 7-9 minutes.

5) Assemble tacos by placing fish pieces in the center of warmed tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

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