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Savory Fried Potatoes

Savory Fried Potatoes
This goes great as a side dish to any savory meat

Submitted by: Peter from Elgin, IL
Yield: 4-6 people as a side dish


Featured in this Recipe


Preparation Instructions:

Cut potatoes, skin on or off as you see fit, into 1/2 inch cubes. Heat up skillet with some vegetable oil and a little bit of butter to aid browning. Start to fry potatoes and add seasonings early on. When they get deliciously brown, serve.

More About This Recipe

you may also add 1/2 cup of finely diced onions to this dish.


Based on 1 reviews

Customer Reviews

Gloria L

This was very easy and very tasty. My daughter, who is a finicky eater, loved them. She even asked for seconds.

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