Savory Fried Potatoes
This goes great as a side dish to any savory meat
Submitted by: Peter from Elgin, IL
Yield: 4-6 people as a side dish
Preparation Instructions:
Cut potatoes, skin on or off as you see fit, into 1/2 inch cubes. Heat up skillet with some vegetable oil and a little bit of butter to aid browning. Start to fry potatoes and add seasonings early on. When they get deliciously brown, serve.
thespicehouse.com
More About This Recipe
you may also add 1/2 cup of finely diced onions to this dish.
This was very easy and very tasty. My daughter, who is a finicky eater, loved them. She even asked for seconds.