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Rub & Marinade Recipes

Marinades are an essential part of any cook's repertoire, inspiring rich and complex flavors from the outside in. Try our favorite rub and marinade recipes below.

Chipotle-Vanilla Salmon

Chipotle-Vanilla Salmon

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.
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No Cook Peanut Sauce

No Cook Peanut Sauce

If you can boil water...you can make this amazing sauce! Try adding a pinch of Thai Red Curry Powder for extra complexity.
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Salt Free Cajun Seasoning Blend

Salt Free Cajun Seasoning Blend

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 
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Salt-Free Southwest Seasoning Blend

Salt-Free Southwest Seasoning Blend

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.
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Dry Spice Rub for Pork & Salmon

Dry Spice Rub for Pork & Salmon

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.
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Virgin Islands Spiced Salt

Virgin Islands Spiced Salt

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.
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French Herbed Chicken

French Herbed Chicken

A simple recipe but very tasty marinade of vinegar and fines herbs.
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Whiskey Vanilla Extract

Whiskey Vanilla Extract

My love affair with The Spice House started when I asked my daughter for some vanilla beans. I had a recipe from Mexico for making vanilla, and my daughter lives...
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Incredible Seasoning Salt

Incredible Seasoning Salt

This recipe was found in a cooking magazine by my Father back in the mid 1970's.
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Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.
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