Rub & Marinade Recipes

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.

If you can boil water...you can make this amazing sauce! Try adding a pinch of Thai Red Curry Powder for extra complexity.

Red beans and rice, catfish poboys, and gumbo all need some good Cajun seasoning. 

Perfect spice blend for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

This aromatic spice rub combines both fresh and dried ingredients, making a perfect rub for chicken or pork.

A simple recipe but very tasty marinade of vinegar and fines herbs.

My love affair with The Spice House started when I asked my daughter for some vanilla beans. I had a recipe from Mexico for making vanilla, and my daughter lives...

This recipe was found in a cooking magazine by my Father back in the mid 1970's.

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.