Whisk all ingredients together and let it sit for 2-3 minutes.
Pour this sauce over noodles and serve hot or cold. Use as a dipping sauce for anything. Can be used as a marinade. This recipe can be vegan or not, depending on what peanut butter and soy sauce you choose. Look for natural peanut butter (often just plain ground peanuts) and soy sauce that is not processed with animal products. If reheating from a cold temperature, add a tablespoon of extra water. For a quick and delicious noodle plate, try this: 1. Sauté onions, mushrooms, peppers, and garlic together. 2. Add sauce to pan, stir. Then add cooked rice noodles and saute/stir until warm and coated. 3. Serve with crushed peanuts, torn basil leaves, bean sprouts, and a lime wedge.