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No Cook Peanut Sauce

No Cook Peanut Sauce

If you can boil can make this amazing sauce!

Try adding a pinch of Thai Red Curry Powder for extra complexity.

Submitted by: Lorie from Chicago, IL
Yield: 2/3 cup


Featured in this Recipe

Garlic, Granulated

Granulated Garlic


Jar, 1/2 Cup, 3 oz.
Chiles, Crushed Red Flakes

Crushed Red Chiles


Jar, 1/2 Cup, 1.7 oz.
Ginger, Ground

Ground Ginger


Jar, 1/2 Cup, 2 oz.


Preparation Instructions:

Whisk all ingredients together and let it sit for 2-3 minutes.

More About This Recipe

Pour this sauce over noodles and serve hot or cold. Use as a dipping sauce for anything. Can be used as a marinade. This recipe can be vegan or not, depending on what peanut butter and soy sauce you choose. Look for natural peanut butter (often just plain ground peanuts) and soy sauce that is not processed with animal products. If reheating from a cold temperature, add a tablespoon of extra water. For a quick and delicious noodle plate, try this: 1. Sauté onions, mushrooms, peppers, and garlic together. 2. Add sauce to pan, stir. Then add cooked rice noodles and saute/stir until warm and coated. 3. Serve with crushed peanuts, torn basil leaves, bean sprouts, and a lime wedge.

If you enjoyed this recipe, check out more sauce recipes here.


Based on 1 reviews

Customer Reviews

Marie Adamson

Very nice peanut sauce. Good choice for serving a group given it’s mild ingredients. Can easily be made more spicy or more sweet to suit your personal preference. I will be adding this to our permanent condiment repertoire. Definitely worth trying!

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