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The Spice House
Fenugreek, Whole Seeds
Fenugreek, Whole Seeds
Fenugreek, Whole Seeds
fenugreek-seeds-3.png|algolia
Fenugreek, Whole Seeds
Fenugreek, Whole Seeds
Fenugreek, Whole Seeds
Fenugreek, Whole Seeds
fenugreek-seeds-3.png|algolia
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Fenugreek Seeds

Quality
Freshness
Global Flavor

Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from the Latin for 'Greek hay.' Cooks in Pakistan typically roast them before grinding for a sweeter flavor. Also available in Ground Fenugreek Seeds, or Fenugreek Leaves.

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The Spice House

Details

Much like fennel, fenugreek has been grown for centuries because it was believed to have healing powers. It was even an integral component in "holy smoke," a part of the Egyptian ritual of embalming the dead. Fenugreek has a sweet, nutty flavor with an alluring maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in dishes from soup to bread. You can also use fenugreek when pickling or making your own chutneys and jams to add sweetness to these dishes.

Fenugreek seeds

Store Availability
Online Exclusive
Processing
whole
Taste Notes
sweet, nutty, aromatic
Perfect For
chutneys, pickles
Diet & Lifestyle
Kosher

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Fenugreek, Whole Seeds

Customer Reviews

Based on 6 reviews
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R
Robert K.
I am very happy with my order

I was very pleased with the way the spices were packaged. Fenugreek can be hard to find. I use it in chicken brines and it addsa great taste.

M
Manuel S.
Columbo seasoning fenugreek

I ordered this specifically to make a Sri Lankan curry powder called Columbo Seasoning. It was exactly what I needed. Since then I have found a number of other recipes that use it, so I am very pleased that you offer it.

C
Cynthia-Rae W.
Top shelf spices

The aroma of the spices is heaven. They add a spectacular flavor to everything you cook and make. I live the flat packs so I can have a backup for the spices I use frequently. I’ve tried other spice companies and none of them compare to Spice house. I won’t use anything else

M
Michelle K.
Love this fenugreek

I usually cook with pre-ground fenugreek, so being able to toast the seeds before grinding really added some oomph to my meals. Love the nutty-sweet maple syrupy scent they give off when toasting.

N
Nelson G.
Fantastic fanugreek.

It’s very rounded testing space in verity use love it.

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