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Fenugreek, Ground Seeds
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Fenugreek, Ground Seeds
ground-fenugreek-seeds-1.jpg
ground-fenugreek-seeds-1.jpg
Fenugreek, Ground Seeds
ground-fenugreek-seeds-3.png|algolia
Fenugreek, Ground Seeds
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Ground Fenugreek Seeds

Rated 5.0 out of 5
Based on 3 reviews

Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English from Latin for 'Greek hay.' Whole fenugreek seeds are hard and dense, making them difficult to grind at home. This fine powder is a handy way to include fenugreek in cooking. Also available in Whole Fenugreek Seeds, or Fenugreek Leaves.

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Fenugreek has a sweet, nutty flavor with an alluring maple aroma. It is primarily used in Turkish, Egyptian, and Middle Eastern cuisine, where it turns up in a vast array of dishes. Cooks in India typically roast these seeds before grinding them to impart a sweeter flavor in their dishes. Much like fennel, fenugreek has been grown for centuries because it was believed to have healing powers. It was even an integral component in "holy smoke," a part of the Egyptian ritual for embalming the dead. An old Arabic greeting references the beneficial virtues of fenugreek: "May you tread in peace the soil where fenugreek grows." Ingredients: Fenugreek seeds.

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Ground Fenugreek Seeds

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Garam Masala

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Fenugreek Leaves

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average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Norma K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Favorite

Fenugreek is one of my favorite spices to use, it gives vegetables such a beautiful flavor

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Reviewed by Cindy
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fenugreek to the rescue

I am so happy to have discovered Fenugreek! There is rarely a dish this is not layered generously into for that final touch of WOW. I will never be able to live without Fenugreek ;-)

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Reviewed by Alex
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A great addition to soups and curry

I've been using fenugreek for some time as an addition to soups and curry. The flatpack I recently got from Spice House is amazing and head and shoulders better than what I had!

It adds a savory sweetness, much like maple as described above. I use it generously to add some thickness to coconut-based curry dishes. I have also used it in spice-rubs for skillet-roasted potatoes. (leave a wonderful flavor for the skillet too!)

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