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Curries

Curries
Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of curries, but it's the rich stews of India that we most associate with the dish. Find your favorite curry flavors when you explore our collection of fine curry blends and spices for homemade curry.
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Nutmeg, Ground

Ground Nutmeg

Rated 5.0 out of 5
1 Review
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Nutmeg, Whole

Whole Nutmeg

Rated 5.0 out of 5
2 Reviews
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Onion, White Granulated

Granulated White Onion

Rated 5.0 out of 5
1 Review
These California-grown dehydrated onions are dried carefully to retain their pungency. This...
Peppercorns, Green

Green Peppercorns

Rated 5.0 out of 5
1 Review
The green peppercorn is picked early in the ripening process and blanched to preserve its green...
Peppercorns, Long

Long Pepper

Rated 5.0 out of 5
2 Reviews
Long pepper has a history as rich as black pepper, but it is more complex in flavor. Notes of...
Peppercorns, Tellicherry

Tellicherry Peppercorns

Rated 4.9 out of 5
21 Reviews
This black gold has been treasured since the time of the Ancient Egyptians. Today, Tellicherry...
Ras El Hanout

Ras El Hanout

Rated 5.0 out of 5
4 Reviews
Arabic for 'top of the shop', this ancient Moroccan blend is rich, colorful, and aromatic. Built for
Saffron, Coupe Grade Spanish

Coupe Grade Spanish Saffron

Coupe Grade Spanish Saffron is the highest quality and rarest type available. The threads are...
Saffron, Powdered Superior Grade Spanish

Powdered Superior Grade Spanish Saffron

Our Powdered Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive...
Saffron, Superior Grade Spanish

Superior Grade Spanish Saffron

Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it...
Shallots

Freeze Dried Shallots

Rated 5.0 out of 5
1 Review
In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are...
Singapore Citrus Curry Blend

Singapore Citrus Salt-Free Curry Blend

Rated 5.0 out of 5
1 Review
Inspired by the flavors of India but wholly a concoction of the British, curry powder's power to...
Turmeric

Turmeric

Rated 5.0 out of 5
5 Reviews
Celebrated for its golden color and its mustard-like taste, turmeric is a key ingredient in curries...

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