Golden Herb Salt

An all-purpose flavor booster, this vibrant salt has savory garlic and onion, zesty herbs, warm mustard, turmeric, and black pepper.

This golden magic salt brings warm umami to any dish and can be used as a hero seasoning or mixed with other flavors. This salt adds savory depth to soups, stews, marinades, and dry rubs. Also great as a finishing salt on wings and fries.

Are you a Sam’s Club member? Shop Sam's Club online or check our store locator to see if your local Sam’s Club carries our exclusive, limited-edition jar of Golden Herb Salt. Also, explore our Golden Herb Salt recipes, tips & tricks, and more.

Jar, 3.2oz. $8.99
Flatpack, 3.2oz. $8.79
Large Jar, 12.2oz. $17.99

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Staff Tips & Tricks

Toss with roasted vegetables, chicken, or fish for a simple sheet pan dinner
Use in place of seasoned salt for a vibrant upgrade.
Stir into hearty stews or soups for an instant boost of warm, savory flavor
Sprinkle over popcorn, french fries, or avocado toast for a golden finish
Shake over scrambled or fried eggs for a rich, herbaceous kick
A great all-purpose seasoning for homemade Chex mix, crackers, and chips

About This Product

Designed for everyday cooking, this salt enhances everything from weeknight sheet pan meals to special dishes like roast chicken. Whether you're making a quick marinade for fish, crafting your own dry rub, or looking for an upgrade to your morning eggs, this golden seasoning helps any dish shine.

Ingredients

Sea salt, garlic, mustard, onion, monosodium glutamate, black pepper, parsley, rosemary, oregano, turmeric, mace. Contains mustard.

Contains mustard.

Spice Highlights

Processing

Ground

Taste Notes

Vibrant, salty, herbaceous

Perfect For

Roasted veggies, deviled eggs, soups

Diet & Lifestyle

Kosher

Customers say it’s an easy swap for plain salt, adding a warm, herby, garlicky depth with hints of onion, mustard, and turmeric. It’s especially loved on roasted potatoes, chicken, fish, eggs, soups, and vegetables, where a small sprinkle goes a long way. Many also mention the savory umami, balanced saltiness, and even the appealing golden color it gives food.