Golden Herb Potato Salad

Name: Golden Herb Potato Salad
Ingredients: 2 lbs baby Yukon gold or red potatoes, quartered; 2 tbsp olive oil; 2 tsp Golden Herb Salt, divided (or more to taste); 2 tsp Dijon mustard; 1 tbsp apple cider vinegar or white wine vinegar; 2 scallions, thinly sliced; 2 tbsp chopped parsley; 1 tbsp Dill Weed; Freshly cracked pepper

This potato salad is delicious served warm or cold! Featuring our all-purpose flavor booster, Golden Herb Salt.

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Ingredients

2 lbs baby Yukon gold or red potatoes, quartered
2 tbsp olive oil
2 tsp Golden Herb Salt, divided (or more to taste)
2 tsp Dijon mustard
1 tbsp apple cider vinegar or white wine vinegar
2 scallions, thinly sliced
2 tbsp chopped parsley
1 tbsp Dill Weed
Freshly cracked pepper

Preparation Instructions:

Preheat oven to 425°F.

Toss halved potatoes with olive oil and 1 tsp Golden Herb Salt, or more to taste.

Roast potatoes on a sheet pan for 25–30 minutes, flipping once, until golden and crisp on the edges. Let cool slightly.

To make the dressing, whisk together in a small bowl: 2 tbsp olive oil, 2 tsp Dijon mustard, 1 tbsp vinegar, 1 tsp Golden Herb Salt.

In a large bowl, combine warm potatoes with the dressing. Toss gently to coat—let the potatoes absorb the flavor while still warm.

Stir in scallions, parsley, and dill.

Serve warm or chilled and finish with cracked black pepper. Enjoy!

More About This Recipe

Customize your potato salad with different add-ins! Some of our favorite are chopped celery or cucumber, crumbled feta or goat cheese, and hard-boiled eggs.

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