Mix 1 part blend to 4 parts robust olive oil for bread dipping or crudités.
Sprinkle onto deviled eggs for extra zip.
Perfect tangy enhancement to tuna salad.
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup white wine vinegar; shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
Customers love the bright, bold French herb flavor with white pepper and a mild mustard note that makes homemade vinaigrette taste balanced instead of sweet or syrupy. It’s a favorite for green salads, marinades, pasta sauce, and seasoned chicken, and many like adjusting the oil and vinegar or mixing it with mayo for a creamier dressing.
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Featured Recipe
Classic French Mixed Greens Salad
This classic salad is as delicious as it is simple. Our Classic French Vinaigrette Mix creates the perfect dressing to toss with your favorite mixed greens.
A vibrant, bistro-style Niçoise salad is all about balance—briny olives, creamy potatoes, crisp greens, and tender tuna, all tied together with a punchy vinaigrette. While recipes & preferences...
This is the absolute best blend for my pasta sauce! 10/10 I use it everytime. Highly recommend. Very good as well for seasoned chicken with Italian style meals.
