Mix 1 part blend to 4 parts robust olive oil for bread dipping or crudités.
Sprinkle onto deviled eggs for extra zip.
Perfect tangy enhancement to tuna salad.
Add 2 tbsp mix to a mason jar with 2/3 cup olive oil and 1/3 cup white wine vinegar; shake well. Make a day ahead for extra flavor, and store in the fridge for up to one week.
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Featured Recipe
Classic French Mixed Greens Salad
This classic salad is as delicious as it is simple. Our Classic French Vinaigrette Mix creates the perfect dressing to toss with your favorite mixed greens.
A vibrant, bistro-style Niçoise salad is all about balance—briny olives, creamy potatoes, crisp greens, and tender tuna, all tied together with a punchy vinaigrette. While recipes & preferences...
The perfect dressing. Recipe on package. Couple of minutes, done
Easy and delicious
Make my own dressings for clean eating. No chemicals, just good herbs.
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Tammy C.
My new fave!
Probably the best salad dressing mix I have ever used. The bright bold flavors are fantastic, and so much better than the sweet syrupy Catalina style French you see in a grocery store. And it is so convenient to make just the amount I need instead of having to store opened jars in the fridge!
K
Karen C.
Classic French Vinaigrette Mix
T
Thomas K.
Options
I can control the oil in the dressing. Can jazz it further by using different vinegars. No more store bought preservatives.
