Grill & BBQ Recipes

If it's cooked over a flame, you'll find the recipe for it here. Spices are an integral part of barbecue and grilling. Discover new tastes, techniques, and recipes right here. Be sure to explore our selection of barbecue blends and spices for more ways to heat up the grill.

07.26.2005

Sichuan Pepper Steaks

Barbecue & Grilling Beef Chinese North America Southeast & East Asia

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.

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08.17.2004

Dry Spice Rub for Pork & Salmon

Barbecue & Grilling North America Pork Rubs & Marinades Sauces & Curries Seafood

This Dry Rub for Pork and Salmon recipe makes a large amount of dry rub. It's impossible without the smoky paprika and chipotle dry pepper.

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07.06.2004

Louisiana Style BBQ Shrimp

Appetizers & Snacks Barbecue & Grilling North America Seafood

This Louisiana Style BBQ Shrimp recipe is a favorite of ours from Louisiana. It's not a BBQ in the traditional sense, but herbed shrimp.

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06.20.2004

Melanie's Chicken Tikka Marinade

Barbecue & Grilling India Poultry

This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eaten! I believe it would also be...

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05.24.2004

Pork Satay

Barbecue & Grilling Pork Southeast & East Asia

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of...

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05.24.2004

Beef Satay

Appetizers & Snacks Barbecue & Grilling Beef India

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.

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05.19.2004

Eastbay BBQ Brisket

Barbecue & Grilling Beef North America

I love BBQ brisket, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amount of work is...

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04.05.2004

The Best Barbecue Sauce

Barbecue & Grilling North America Sauce

This recipe comes to us courtesy of the 'Spice of Life Cookbook' by Treva Davis (no longer in print).

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03.23.2004

Spiced Lamb Kebabs

Barbecue & Grilling moderated main-dish-recipes moroccan-recipes

I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just make the yogurt dip alone and...

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03.18.2004

Baharat Chicken Kebabs

Barbecue & Grilling Middle East Poultry

We make these year round. Great for barbecues or for mid-winter dinners. We have been making chicken kababs in yogurt-spice marinade for years, but the Baharat spice mix makes it...

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02.21.2004

Spicy Grilled Salmon

Barbecue & Grilling North America Seafood United Fish

Spicy Cajun seasoning really makes this marinade perfect. Try serving this with grilled pineapple or mango salsa.

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