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The Best Barbecue Sauce

The Best Barbecue Sauce
This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).

Submitted by: Treva from Dousman, WI, USA
Yield: Makes 9 Cups


Featured in this Recipe


Preparation Instructions:

Grind dehydrated green and red bell peppers in a blender until finely ground.

Add canola oil to a 5 quart Dutch oven and saute onion unti limp. Add garlic and cook 2 minutes. Add remaining ingredients and simmer on low 20-30 minutes until onion is tender and sauce has thickened.

Store in jars in the refrigerator, freeze or can.



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