free shipping @ $49 • Store Pickup

Continue Shopping
Your cart is currently empty.


The Best Barbecue Sauce

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).

Submitted by: Treva from Dousman, WI, USA
Yield: Makes 9 Cups


Preparation Instructions:

Grind dehydrated green and red bell peppers in a blender until finely ground.

Add canola oil to a 5 quart Dutch oven and saute onion unti limp. Add garlic and cook 2 minutes. Add remaining ingredients and simmer on low 20-30 minutes until onion is tender and sauce has thickened.

Store in jars in the refrigerator, freeze or can.



Spices Featured in this Recipe

Follow Us on Instagram @thespicehouse