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Grill & BBQ Recipes

If it's cooked over a flame, you'll find the recipe for it here. Spices are an integral part of barbecue and grilling. Discover new tastes, techniques, and recipes right here. Be sure to explore our selection of barbecue blends and spices for more ways to heat up the grill.

Mustard Barbecue Sauce

Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
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Shawarma Grilled Carrots

Shawarma Grilled Carrots

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.
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Grilling adobo skirt steak for tacos

Adobo Skirt Steak

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.
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Jalapeño-Shallot Burgers

Jalapeño-Shallot Burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
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Chef Clay’s Homemade BBQ Sauce

Chef Clay’s Homemade BBQ Sauce

Recipe courtesy of Spice House friend, Chef Clay Erickson.
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Hamburger Sliders with Roasted Garlic Mayo

Hamburger Sliders with Roasted Garlic Mayo

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.
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Grilled Maple Mesquite Chicken Wings

Grilled Maple Mesquite Chicken Wings

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.
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Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!
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Peri Peri Chicken

Peri Peri Chicken

For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.
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Argentine Style Grilled Eggplant

Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel.
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Pomegranate Molasses BBQ Sauce

Pomegranate Molasses BBQ Sauce

I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...
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Smoked JERK Ribs

Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
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Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.
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Mexican Style Pork Ribs

Country-Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it - these ribs are intensely flavored and have a great kick....
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Grilled Harissa Honey Chicken Wings

Grilled Harissa Honey Chicken Wings

I was born and raised in Western New York, about 90 miles from Buffalo, where chicken wings are pretty much considered a food group. There, you can find wings in...
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