Submitted by: Geoff from Chicago , Illinois
Yield: Over 10 servings
In a small pot, whisk together tequila, cinnamon, and sugar. Add butter and cream to the pot. Heat and stir ingredients together using a whisk until incorporated. Raise heat to medium and allow mixture to come to a simmer, whisking/stirring every so often. Continue cooking until caramel has thickened to desired consistency. (Roughly 5-8 minutes) Set aside and keep warm for serving.
The caramel sauce will froth and bubble up as it heats. You may want to bring it off the heat and whisk it for a minute and then return it to the heat. Repeat this several times until desired consistency is reached.
Skin pineapple and slice fruit into long wedges, removing fibrous core. Save a few of the prettiest leaves as a garnish
Grill pineapple over high heat, until grill marks form. Roughly 2 minutes per side.
Season pineapple with Chili Lime Seasoning before plating and drizzling with caramel sauce.