Submitted by: Geoff from Chicago, Illinois
Yield: 20 fluid ounces
Combine all ingredients in a mixing bowl and whisk together.
This sauce recipe is created for hamburgers, but it makes a great salad dressing too.
This sauce is better when you make it ahead of time, giving the spices a chance to infuse their flavor. Feel free to add more garlic to this recipe or even a bit of cayenne pepper.