Grilled Stone Fruit Sundae
Charred peaches and plums glazed with brown sugar and Chinese Five Spice. Serve with vanilla ice cream and toasted almonds.
Peaches are believed to originate from China, so seasoning it with Chinese Five Spice was a given. We threw a few plums in with the mix for good measure. Any large stone fruit will work for this recipe and method. Nectarines, apricots, and even cherries are excellent choices.
Submitted by: Geoff Marshall from Chicago, Illinois
Yield: 4 servings
- Use firmer stone fruit like peaches, plums, nectarines or apricots so they hold their shape on the grill.
- Sear cut side 1-2 minutes for grill marks, then finish on a cooler zone for 2-5 minutes while basting with the spiced butter-sugar glaze.
- Serve warm with vanilla ice cream and toasted almonds; swap in vegan butter and nondairy ice cream for a dairy-free version.
Preparation Instructions:
thespicehouse.com
More About This Recipe
Frequently Asked Questions
What fruits work best for this sundae?
Peaches and plums are ideal, but nectarines, apricots and cherries also work. Pick fruit that is ripe but still slightly firm so it grills without turning to mush.
How do I know when the grilled fruit is done?
Look for clear grill marks on the cut side and a tender but intact texture. After the 1-2 minute sear, finish on the cooler side for 2-5 minutes and test with a fork or your finger for gentle softness.
Can I make this without an outdoor grill?
Yes. Use a preheated cast-iron grill pan or skillet on the stove for the same sear then move to lower heat to finish. You can also broil briefly but watch closely to avoid burning.
How do I prevent the fruit from sticking to the grill?
Clean and oil the grates, brush the cut fruit with a little oil, preheat the grill to medium-high, and avoid flipping too soon. Sear on the hot side then move to a cooler zone to finish.
Can I make this dessert vegan or dairy-free?
Yes. Substitute plant-based butter or coconut oil for butter and use a nondairy vanilla ice cream. The grilling method and glaze stay the same.
How long can I store leftover grilled fruit and how do I reheat it?
Store cooled grilled fruit in an airtight container in the fridge for up to 2-3 days. Reheat briefly on a hot skillet or grill just until warm, or serve chilled over yogurt or pancakes.
What is the best way to toast almond slices for garnish?
Toast in a dry skillet over medium heat for 2-4 minutes, stirring often until golden and fragrant. Or bake on a sheet at 350 F for 5-8 minutes, watching closely to avoid burning.
Any tips for prepping and pitting stone fruit safely?
Slice around the pit lengthwise, twist the halves apart, and remove the pit with a spoon or knife tip. Rinse and dry fruit before cutting, and work on a stable surface to avoid slips.
What fruits work best for this sundae?
Peaches and plums are ideal, but nectarines, apricots and cherries also work. Pick fruit that is ripe but still slightly firm so it grills without turning to mush.
How do I know when the grilled fruit is done?
Look for clear grill marks on the cut side and a tender but intact texture. After the 1-2 minute sear, finish on the cooler side for 2-5 minutes and test with a fork or your finger for gentle softness.
Can I make this without an outdoor grill?
Yes. Use a preheated cast-iron grill pan or skillet on the stove for the same sear then move to lower heat to finish. You can also broil briefly but watch closely to avoid burning.
How do I prevent the fruit from sticking to the grill?
Clean and oil the grates, brush the cut fruit with a little oil, preheat the grill to medium-high, and avoid flipping too soon. Sear on the hot side then move to a cooler zone to finish.
Can I make this dessert vegan or dairy-free?
Yes. Substitute plant-based butter or coconut oil for butter and use a nondairy vanilla ice cream. The grilling method and glaze stay the same.
How long can I store leftover grilled fruit and how do I reheat it?
Store cooled grilled fruit in an airtight container in the fridge for up to 2-3 days. Reheat briefly on a hot skillet or grill just until warm, or serve chilled over yogurt or pancakes.
What is the best way to toast almond slices for garnish?
Toast in a dry skillet over medium heat for 2-4 minutes, stirring often until golden and fragrant. Or bake on a sheet at 350 F for 5-8 minutes, watching closely to avoid burning.
Any tips for prepping and pitting stone fruit safely?
Slice around the pit lengthwise, twist the halves apart, and remove the pit with a spoon or knife tip. Rinse and dry fruit before cutting, and work on a stable surface to avoid slips.
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