Submitted by: Noreen Wasti from New York City, NY
Add the ground beef, grated onion, chili, cilantro, breadcrumbs, egg, ground ginger, granulated garlic, ground cumin, ground coriander, cayenne pepper, and salt to a large bowl. Mix until combined.
With a 1/4 cup measure, scoop out the ground beef mixture and use your hands to form into round patties — about 3 inches in diameter.
Heat a large skillet over medium-hight heat with 1 tablespoon of AWAKE olive oil and fry the
kebabs until deep brown and charred on both sides.
Cook for about 4 minutes per side.
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Tip: use a spatula to gently smash the kebab down for more charry/crispy bits.