Chicken & Sage Meatballs in a White Wine Butter Sauce
These Chicken and Sage Meatballs are savory, flavorful, and ridiculously easy to make. This is the perfect dish to show off our flavor-packed Old World Italian Spicy Fennel Herb Seasoning.
Recipe courtesy of The Bold Appetite.
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Preheat the oven to 400°F.
In a bowl combine ground chicken, minced garlic, minced shallot, Old World Italian Seasoning, panko, sage, and egg. Mix until just combined and form into 12 equally sized balls, and place in an oven safe pan.
Bake for 15 minutes. While meatballs are baking in a large pan over medium to low heat add butter. Once melted add in sage leaves and garlic. Cook for 2-3 minutes until garlic is soft and fragrant.
Add in flour and combine into a roux. Cook roux for 2-3 minutes.
Add wine and cook down for 3-4 minutes.
Add chicken broth, mix to combine. Salt to taste before adding the chicken meatballs to the pan and cook for 5-7 minutes until the meatballs are cooked through and the sauce has thickened.