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Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious when added to hot cocoa, coffee, or cocktails and even more so when added into whipped cream.

The Spice House
The Spice House


Use our Chocolate Extract to give coffee a nice extra mocha-y flavor, or add a little to hot chocolate for an even richer chocolate taste. Use just a few drops of this extract to add a surprising chocolate flavor to an inventive cocktail. Chocolate Extract Ingredients: Water, Ethyl Alcohol, Cocoa Extractives.


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