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Chocolate Martini

Chocolate Martini
This recipe comes to us courtesy of Nielsen-Massey Vanillas.

Submitted by: JR from Chicago, Illinois
Yield: 2


Featured in this Recipe

Extract, Chocolate

Chocolate Extract


Bottle, 4 fl. oz.


Preparation Instructions:

Place two stemmed martini glasses in the freezer. Add all ingredients, except the syrup and sprinkles, in a blender and blend until thoroughly mixed. Dip the rims of chilled martini glasses in the chocolate syrup. Fill with martini mixture and garnish with the sprinkles.



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