Pure Lemon Extract

Baking
Made in USA
Made in Small Batches

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue, or frosting. Use this Pure Lemon Extract to amplify the citrus flavor of any dish that includes lemons.

Bottle, 4 fl. oz. $12.49

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About This Product

Our Lemon Extract has a wonderfully strong lemon flavor for all your baking needs. While the lemon flavor in this extract comes from the pressing of the outer peel which contains the essential oil of the lemon, you can still add a drop to any recipe that calls for lemon juice to enhance and strengthen the flavor. Add 1/8 teaspoon of this extract anywhere you want rich lemon flavor, including pound cakes, cookies, lemon chiffon cake, cheesecake, custards, or lemon meringue pie.

Ingredients

Cane alcohol, lemon oil, water.

Spice Highlights

Processing

extract

Taste Notes

citrus, zesty, bright

Perfect For

cheesecakes, meringue pies

Diet & Lifestyle

Peppercorn-free, MSG-free

Customers love the bright, zesty lemon flavor and fragrant aroma, especially in baking where it adds a clean citrus note without any bitterness. It’s a favorite in muffins, angel food cake, lemon cream pie, and even salad dressings, where just a small amount brings a tart, lively lift that tastes fresh and balanced.

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Awesome

Packaging was great. Bottles looked nice. These will be great gifts for friends. I will order again.

Extract, Lemon

The Zest of Life.

While living in Europe several years ago we were introduced to the Mediterraniatn table & There we've stayed. Having The Spice House to fulfill our needs for the Zesty, Tart Lemon Extract is a "No Brainer" we order, they soon deliver. From the zest of lemons for a salad dressing to the Lemon Cream Pie, we count on them. A bit of extract added to the dressing mix is sumptious

clean lemon flavor

great for baking, very aromatic, no bitterness.

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Pure Lemon Extract

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Ingredients

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