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Recipes

Beef Skewers with Cooling Salad

Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
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Chicken Curry in rich Yogurt Milk

Chicken Curry in rich Yogurt Milk

Piquant recipe from Malaysia, perfect for serving over rice with a fresh salad
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Slow Cooker Teriyaki Chicken Wings

Slow Cooker Teriyaki Chicken Wings

Sticky and addicting. Freshly ground ginger makes all the difference in this recipe.
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No Cook Peanut Sauce

No Cook Peanut Sauce

If you can boil water...you can make this amazing sauce! Try adding a pinch of Thai Red Curry Powder for extra complexity.
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Nepalese-style Mustard Greens

Nepalese-style Mustard Greens

It can't get any easier to make greens with a kick.
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Spicy Sichuan Shrimp

Spicy Sichuan Shrimp

This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Sichuan Pepper Steaks

Sichuan Pepper Steaks

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.
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Edamame with Spicy Peppercorn Salt

Edamame with Spicy Peppercorn Salt

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fat and high in flavor.
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Chicken with Sichuan Peppercorns

Chicken with Sichuan Peppercorns

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Hainan Chicken Rice

Hainan Chicken Rice

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...
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Somen Noodle Sauce

Somen Noodle Sauce

This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
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Asian Hot Wings

Asian Hot Wings

Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.
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Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Potato Satay

Potato Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food.
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Pork Satay

Pork Satay

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. This recipe is courtesy of...
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