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Chicken with Sichuan Peppercorns

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Hainan Chicken Rice

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...
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Somen Noodle Sauce

This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
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Asian Hot Wings

Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them instead of frying.
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Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Port-braised Short Ribs with Ginger and Star Anise

This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and have always been asked for the...
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