Asian Recipes

From a comforting Vietnamese curry, to a fiery Sichuan chile oil, Asian cuisine is as delicious as it is diverse. Discover our favorite Asian recipes here.

02.29.2008

Chinese Five Spice Chicken Wings

Appetizers & Snacks Barbecue & Grilling Chinese North America Poultry Southeast & East Asia

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.

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02.29.2008

Chicken with Coconut Red Curry Sauce

Curry Poultry Southeast & East Asia Thai

Simple and quick recipe for spicy Thai curry chicken.

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02.02.2008

Five Spice Cookies

Appetizers & Snacks Baking cookies Desserts Southeast & East Asia

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. It is delicious served with an herbal Lemon/Ginger hot...

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10.20.2007

Wasabi Wings

Appetizers & Snacks japanese-recipes North America Poultry Southeast & East Asia

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.

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07.25.2007

Fiery Shrimp

Seafood Southeast & East Asia

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.

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06.24.2007

Beef Skewers with Cooling Salad

Appetizers & Snacks Barbecue & Grilling Beef Salads Southeast & East Asia

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...

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07.20.2006

Chicken Curry in rich Yogurt Milk

Curry Poultry Southeast & East Asia

Piquant recipe from Malaysia, perfect for serving over rice with a fresh salad

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06.06.2006

Slow Cooker Teriyaki Chicken Wings

Appetizers & Snacks japanese-recipes North America Poultry Sauces & Curries Slow Cooker Southeast & East Asia

Sticky and addicting. Freshly ground ginger makes all the difference in this recipe.

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05.31.2006

No Cook Peanut Sauce

Rubs & Marinades Sauce Southeast & East Asia Thai vegan Vegetarian

If you can boil water...you can make this amazing sauce! Try adding a pinch of Thai Red Curry Powder for extra complexity.

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08.05.2005

Nepalese-style Mustard Greens

India Southeast & East Asia vegan Vegetarian

It can't get any easier to make greens with a kick.

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08.01.2005

Spicy Sichuan Shrimp

Appetizers & Snacks North America Seafood Southeast & East Asia

This is a personal favorite of mine. I discovered it while playing with many different recipes.

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07.26.2005

Sichuan Pepper Steaks

Barbecue & Grilling Beef Chinese North America Southeast & East Asia

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.

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06.01.2005

Edamame with Spicy Peppercorn Salt

Appetizers & Snacks North America Pink Peppercorn Southeast & East Asia vegan Vegetarian

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fat and high in flavor.

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06.01.2005

Chicken with Sichuan Peppercorns

Poultry Southeast & East Asia

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.

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03.15.2005

Hainan Chicken Rice

Poultry Rice Southeast & East Asia

My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysian or Singaporean restaurants. Hainan...

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