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Recipes

Chinese Sloppy Joe

Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.
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Hawaiian Shoyu Chicken

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...
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Plum Ginger Mustard

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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Thai Fried Noodles (Phad Thai)

After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this recipe.
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Chinese Five Spice Chicken Wings

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FIVE SPICE COOKIES

I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up from other recipes I had,...
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Wasabi Wings

I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
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Fiery Shrimp

The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it.
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Beef Skewers with Cooling Salad

This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in advance, and it takes no...
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Slow Cooker Teriyaki Chicken Wings

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No Cook Peanut Sauce

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Nepalese-style Mustard Greens

It can't get any easier to make greens with a kick.
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Spicy Sichuan Shrimp

This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Sichuan Pepper Steaks

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Edamame with Spicy Peppercorn Salt

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fat and high in flavor.
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