Asian Recipes

From a comforting Vietnamese curry, to a fiery Sichuan chile oil, Asian cuisine is as delicious as it is diverse. Discover our favorite Asian recipes here.

Black Garlic Chicken

03.20.2014

Black Garlic Chicken

Poultry Southeast & East Asia

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil...

Crock-Pot Thai Peanut Chicken

03.14.2014

Crock-Pot Thai Peanut Chicken

Curry Poultry Sauces & Curries Slow Cooker Southeast & East Asia Thai

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...

Singapore Noodle Fusion

01.29.2014

Singapore Noodle Fusion

Pasta Southeast & East Asia

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination...

Spicy Tofu with Beef and Szechuan Peppercorns

01.01.2014

Spicy Tofu with Beef and Szechuan Peppercorns

Beef Southeast & East Asia

Japanese Pickled Vegetables with Chopsticks

09.03.2013

Quick Japanese Pickled Vegetables

japanese-recipes pickle-recipes Sauces & Curries Southeast & East Asia

These spicy, tangy pickles are great with sushi, teriyaki steak, grilled fish, or even on sandwiches or hamburgers.

Asian Fruit Salad

05.16.2012

Asian Fruit Salad

Desserts fruit Salads Southeast & East Asia

I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes it too! I already...

Szechuan Beef Shanks

04.01.2011

Szechuan Beef Shanks

Beef Southeast & East Asia

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the east! Typical of many Szechuan dishes,...

Char Siu Pork Roast

05.13.2010

Char Siu Pork Roast

Pork Slow Cooker Southeast & East Asia

Char Siu Pork is a delicious barbecue pork dish that comes from Cantonese cuisine.

Hot Pot with three sauces

02.22.2009

Hot Pot with Three Sauces

Soup Southeast & East Asia

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

Cantonese-Inspired Minced Beef

09.12.2008

Cantonese-Inspired Minced Beef

Beef Rice Southeast & East Asia

This is not an authentic version of this dish, but very much influenced by the delicious Cantonese minced beef served at restaurants in the United States.

Hawaiian Shoyu Chicken

08.21.2008

Hawaiian Shoyu Chicken

Barbecue & Grilling Poultry Rubs & Marinades Southeast & East Asia

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...

Plum Ginger Mustard Sauce

04.16.2008

Plum Ginger Mustard Sauce

Sauce Southeast & East Asia Vegetarian

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

03.04.2008

Phad Thai

Pasta Southeast & East Asia Thai

After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this recipe.

Chinese Five Spice Chicken Wings

02.29.2008

Chinese Five Spice Chicken Wings

Appetizers & Snacks Barbecue & Grilling Chinese North America Poultry Southeast & East Asia

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.

Chicken with Coconut Red Curry Sauce

02.29.2008

Chicken with Coconut Red Curry Sauce

Curry Poultry Southeast & East Asia Thai

Simple and quick recipe for spicy Thai curry chicken.

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