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Asian Recipes

From a comforting Vietnamese curry, to a fiery Sichuan chile oil, Asian cuisine is as delicious as it is diverse. Discover our favorite Asian recipes here.

Black Garlic Chicken

Black Garlic Chicken

This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey, and a dash of sesame oil...
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Crock-Pot Thai Peanut Chicken

Crock-Pot Thai Peanut Chicken

adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...
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Singapore Noodle Fusion

Singapore Noodle Fusion

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination...
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Spicy Tofu with Beef and Szechuan Peppercorns

Spicy Tofu with Beef and Szechuan Peppercorns

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Japanese Pickled Vegetables with Chopsticks

Quick Japanese Pickled Vegetables

These spicy, tangy pickles are great with sushi, teriyaki steak, grilled fish, or even on sandwiches or hamburgers.
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Asian Fruit Salad

Asian Fruit Salad

I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes it too! I already...
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Szechuan Beef Shanks

Szechuan Beef Shanks

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the east! Typical of many Szechuan dishes,...
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Char Siu Pork Roast

Char Siu Pork Roast

Char Siu Pork is a delicious barbecue pork dish that comes from Cantonese cuisine.
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Hot Pot with three sauces

Hot Pot with Three Sauces

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...
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Cantonese-Inspired Minced Beef

Cantonese-Inspired Minced Beef

This is not an authentic version of this dish, but very much influenced by the delicious Cantonese minced beef served at restaurants in the United States.
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Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...
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Plum Ginger Mustard Sauce

Plum Ginger Mustard Sauce

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
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Phad Thai

Phad Thai

After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this recipe.
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Chinese Five Spice Chicken Wings

Chinese Five Spice Chicken Wings

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.
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Chicken with Coconut Red Curry Sauce

Chicken with Coconut Red Curry Sauce

Simple and quick recipe for spicy Thai curry chicken.
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