Can I use different fruit in this salad?

Yes. The recipe already says you can add any other fruit of choice. Firm fruits like grapes, kiwi, mango, peaches, or nectarines work well, as long as they are cut to a similar size.

Should I mix in the raspberries and blackberries with the rest of the fruit?

The instructions say to place the raspberries and blackberries on top when serving. That keeps them from breaking up too much and makes the salad look nicer.

Can I make this fruit salad ahead of time?

You can prepare the dressing and cut the sturdier fruit ahead of time, but add delicate berries closer to serving so they stay fresh and intact. If making ahead, chill the salad and give it a gentle stir before serving.

What can I use instead of honey?

Maple syrup or agave can usually replace honey in a fruit salad dressing, though the flavor will change slightly. Start with a similar amount and adjust to taste.

Do I need to toast the sesame seeds?

The recipe does not call for toasting them. They can be used as-is for a mild crunch, though lightly toasting them first would add a deeper nutty flavor if you prefer.

How should I serve this fruit salad?

Serve it chilled as a dessert, brunch side, or refreshing salad. It works especially well for warm-weather gatherings, potlucks, and holiday meals like Mother's Day.

Recipes

Asian Fruit Salad

Name: Asian Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Southeast Asian
Ingredients: 1/2 honeydew, scooped into balls or diced into 1" pieces; 1/2 cantaloupe, scooped into balls or diced into 1" pieces; 1/2 pineapple, diced into 1" pieces; 1 quart strawberries, cut in halves; 1 pint blueberries; 1 pint raspberries; 1 pint blackberries; any other fruit of choice; 1/4 cup honey; 1/2 teaspoon The Spice House ground ginger; 1 scant tablespoon The Spice House black sesame seeds; the zest and juice of 1 large The Spice House lime

I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes it too! I already have a request to do it again. It has a nice sweet, tart and tangy flavor.

Submitted by: Lois Hernandez from West Allis, WI
Yield: 8

Spices

Featured in this Recipe

Ginger, Ground

$7.99

Sesame, Black Seeds

$7.79

Ingredients

diced into 1" pieces 1/2 honeydew, scooped into balls or
diced into 1" pieces 1/2 cantaloupe, scooped into balls or
diced into 1" pieces 1/2 pineapple,
cut in halves 1 quart strawberries,
blueberries 1 pint
raspberries 1 pint
blackberries 1 pint
of choice any other fruit
honey 1/4 cup
ground ginger 1/2 teaspoon
black sesame seeds 1 scant tablespoon
1 large lime the zest and juice of
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Preparation Instructions:

Place honey, ginger, lime zest and juice of the lime in a large bowl. Whisk all together.
Add Sesame Seeds and whisk.
Add the melons, the strawberries, blueberries and pineapple. Stir gently.
When serving, place the raspberries and blackberries on top.

More About This Recipe

Serve as is or top with some whipped cream, or even some ice cream. Make sure all your fruit is ripe and at its best.

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Asian Fruit Salad

Spices

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Ginger, Ground

Sesame, Black Seeds

Ingredients

Preparation Instructions:

More About This Recipe

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