Asian Fruit Salad

I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes it too! I already have a request to do it again. It has a nice sweet, tart and tangy flavor.

Submitted by: Lois from West Allis, WI
Yield: 8

Spices

Featured in this Recipe

Ingredients

1/2 honeydew, scooped into balls or diced into 1" pieces
1/2 cantaloupe, scooped into balls or diced into 1" pieces
1/2 pineapple, diced into 1" pieces
1 quart strawberries, cut in halves
1 pint blueberries
1 pint raspberries
1 pint blackberries
any other fruit of choice
1/4 cup honey
1/2 teaspoon ground ginger
1 scant tablespoon black sesame seeds
the zest and juice of 1 large lime

Preparation Instructions:

Place honey, ginger, lime zest and juice of the lime in a large bowl. Whisk all together.
Add Sesame Seeds and whisk.
Add the melons, the strawberries, blueberries and pineapple. Stir gently.
When serving, place the raspberries and blackberries on top.

More About This Recipe

Serve as is or top with some whipped cream, or even some ice cream. Make sure all your fruit is ripe and at its best.

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