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Plum Ginger Mustard

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.


  • 2 Tablespoons Oriental Mustard Powder
  • 1 teaspoon rice vinegar
  • 1 tablespoon + 1 teaspoon cold water
  • 2 Tablespoons plum sauce
  • 1 teaspoon hoisin sauce

Preparation Instructions:

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

Helpful Hints

This is a perfect pairing for Five-Spice Braised Pork Belly. If you want to bring out the fruity plum flavor, add a bit of sugar. For vegan sauce, make sure you're using vegan hoisin sauce.



Spices Featured in this Recipe

Ground Ginger


Jar, 1/2 Cup, 2 oz.

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