Plum Ginger Mustard Sauce

Name: Plum Ginger Mustard Sauce
Ingredients: 2 Tablespoons Oriental Mustard Powder; 1 teaspoon ginger powder; 1 teaspoon rice vinegar; 1 tablespoon + 1 teaspoon cold water; 2 Tablespoons plum sauce; 1 teaspoon hoisin sauce

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

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Ingredients

2 Tablespoons Oriental Mustard Powder
1 teaspoon ginger powder
1 teaspoon rice vinegar
1 tablespoon + 1 teaspoon cold water
2 Tablespoons plum sauce
1 teaspoon hoisin sauce

Preparation Instructions:

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

More About This Recipe

This is a perfect pairing for Five-Spice Braised Pork Belly. If you want to bring out the fruity plum flavor, add a bit of sugar. For vegan sauce, make sure you're using vegan hoisin sauce.

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