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Plum Ginger Mustard Sauce

Plum Ginger Mustard Sauce
This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.


Featured in this Recipe

Ginger, Ground

Ground Ginger


Jar, 1/2 Cup, 2 oz.


  • 2 Tablespoons Oriental Mustard Powder
  • 1 teaspoon rice vinegar
  • 1 tablespoon + 1 teaspoon cold water
  • 2 Tablespoons plum sauce
  • 1 teaspoon hoisin sauce

Preparation Instructions:

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

Helpful Hints

This is a perfect pairing for Five-Spice Braised Pork Belly. If you want to bring out the fruity plum flavor, add a bit of sugar. For vegan sauce, make sure you're using vegan hoisin sauce.


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